Zoyenera kuyang'ana mu chipangizo chothandizira kuwala kofiira

Kutengera ndi malangizo ambiri ogulira mafakitale, nazi mfundo zazikulu.

1. Utali wa mafunde

• Chipangizochi chiyenera kufotokoza momveka bwino mafunde otuluka mu nanometers (nm).
  

• Pakuchiza khungu/pamwamba: ~630‑660 nm.
  

• Pa minofu yozama, mafupa, ndi minofu: ~810‑850 nm (pafupi ndi infrared) ndi yabwino kwambiri.
  

• Zipangizo zomwe zimaphatikiza zonsezi zimakhala zosinthasintha kwambiri.
  

2. Kuunikira / Kutulutsa Mphamvu / Kuphimba

• Mphamvu yogwira ntchito (kuwala) ndi yofunika: imatsimikizira kuchuluka kwa mphamvu ya kuwala komwe kumafika m'thupi lanu.
  

• "Malo ochizira" (kukula kwa chipangizocho) ayenera kufanana ndi kuchuluka kwa thupi lanu komwe mukufuna kuphimba (nkhope yokha, mafupa, thupi lonse).
  

• Yang'anani zipangizo zomwe zimasonyeza mphamvu zawo patali ndi ogwiritsa ntchito. Zina zotsika mtengo zimapereka manambala a spec pamwamba pa LED (zomwe zimasocheretsa).

3. Chitetezo, Ziphaso & Ubwino

• Yang'anani ngati pali ziphaso zachitetezo: mwachitsanzo, chilolezo/kulembetsa kwa FDA, chizindikiro cha CE, UL/ETL ndi zina zotero.
  

• Ubwino wa kapangidwe: makina ozizira (a zipangizo zamagetsi), kulimba, ndemanga zabwino za ogwiritsa ntchito.
  

• Yang'anani ngati mphamvu ya EMF (electromagnetic field) ndi yotsika, komanso ngati mphamvu yamagetsi siigwira bwino makamaka ngati muli pafupi nayo.
  

4. Kapangidwe ka Chipangizo ndi Kugwiritsa Ntchito

• Sankhani mtundu: ndodo yonyamulira m'manja (yomwe ili m'dera lina), chigoba cha nkhope, bolodi (lokulirapo), bedi lathunthu. Kusankha kwanu kumadalira zomwe mukuchiza.
  

• Kugwiritsa ntchito mosavuta: makonda a nthawi, mtunda/ngodya yosinthika, kusunthika ngati pakufunika.
  

• Chitsimikizo ndi chithandizo cha mtundu: Makampani abwino amasunga zosungira zawo.
  

5. Mtengo vs. Mtengo

• Musaganize kuti mtengo wotsika kwambiri nthawi zonse umatanthauza zabwino kwambiri pa cholinga chanu. Koma mayunitsi otsika mtengo kwambiri angasokoneze specs (kulondola kwa mafunde, kuwala) ndipo sapereka phindu lalikulu.
  

• Konzani chipangizocho kuti chigwirizane ndi cholinga chanu chachikulu (khungu lokha, minofu yakuya, thupi lonse) kuti musamagule zinthu mopitirira muyeso.

Momwe mungasankhire kutengeracholinga chanu

• Cholinga: kukonzanso khungu / nkhope yokha→ kuyang'ana kwambiri pa zipangizo za 630‑660 nm, kuphimba pang'ono, mawonekedwe osavuta (wand/chigoba).

• Cholinga: kuchira kwa minofu / mafupa / ululu / minofu yozama→ onetsetsani kuti chipangizocho chili ndi ~810‑850 nm kapena chili ndi kuya kokwanira, gulu lalikulu kapena mawonekedwe enaake okulungidwa.

• Cholinga: thanzi la thupi lonse / kuphimba madera akuluakulu→ mawonekedwe a bedi lalikulu/lathunthu, kuwala kwapamwamba, mafunde awiri (ofiira + NIR) kuti agwire bwino ntchito.

• Zovuta za bajeti ndi malo→ Zipangizo zazing'ono zili bwino koma yang'anani mosamala ma specs (mafunde + kuwala) kuti musapeze china chake chosagwira ntchito.

• Moyo / kugwiritsa ntchito bwino→ Ngati mugwiritsa ntchito nthawi zambiri, sankhani chinthu chomwe mungagwiritse ntchitosangalalanikugwiritsa ntchito (njira yabwino, njira yosavuta yokhazikitsira, chithandizo chabwino) chifukwa kusinthasintha ndikofunikira pa zotsatira.